Blackcurrant & Fir Triple Wick

A walk through frosted woodland, with something sweet waiting at the end.

Blackcurrant & Fir pairs the tart, jammy brightness of blackcurrant with deep, resinous fir branches fresh from the forest. It’s sharp and sweet in equal measure, grounded by something altogether more wintry.

Bright at first, settling into something deeper and more atmospheric as it burns — like stepping from a frosty garden into a warm kitchen.

Why you’ll love it:

• Approx. 15 hours burn time
• Hand-poured in the Lake District
• A bright, fruity top note over deep forest fir

In our showstopping centrepiece size, the grand triple wick.